When I was in the Virgin Islands, I gained insight into a drink that originated there and found its way to Tennessee, where it quickly became known as the Nashville Bushwacker. So I asked myself, "How do I turn a tropical drink, reimagined in the famous MUSIC CITY into a fragrance?" it's a beautiful thing when one city inspires another city's scent.
We did A double shot of sweet and creamy java, one shot of Irish Liqueur—shaken, not stirred. This gourmand fragrance combines notes of vanilla, mocha, and coffee with musk, citrus, and berry to create a complex, alluring fragrance composition”
