Close your eyes and continue your journey to Persian lands, wandering through markets where orange blossoms and pistachios rub shoulders with the scent of marzipan.
Notes of heliotrope shape the fragrance to give it fullness with almond facets, while notes of incense invigorate the fragrance and give it depth. A heart of carrot unfolds the sweet notes of the perfume and amplifies its unctuousness. It is then that the pistachio milk reveals all its nuances, gourmand and sweet, bitter and dry. A Pistachio as if it had come out of the streets of Tripoli, a firm, dense, dizzying pistachio!
